Allergens
Allergen register
Information on the allergens in the dishes on the menu, prepared in accordance with Regulation (EU) No 1169/2011. For further details, please ask the dining room staff.
Information
Information on substances or products that cause allergies or intolerances is provided in accordance with Regulation (EU) No 1169/2011.
EU allergen key
| N° | Allergen |
|---|---|
| 1 | Cereals containing gluten |
| 2 | Crustaceans and products thereof |
| 3 | Eggs and products thereof |
| 4 | Fish and products thereof |
| 5 | Peanuts and products thereof |
| 6 | Soybeans and products thereof |
| 7 | Milk and products thereof (including lactose) |
| 8 | Nuts |
| 9 | Celery and products thereof |
| 10 | Mustard and products thereof |
| 11 | Sesame seeds and products thereof |
| 12 | Sulphur dioxide and sulphites |
| 13 | Lupin and products thereof |
| 14 | Molluscs and products thereof |
Allergens by dish
Starters
| Dish | Allergens |
|---|---|
| Insalata tiepida di Mare Cuttlefish, mussels, prawns, crunchy celery, lemon citronette |
2914
|
| Vitello Tonnato Pink-cooked veal topside, tuna sauce, capers |
34
|
| Parma e Parmigiano Parma ham and Parmigiano |
7
|
| Burrata Apulian burrata, confit datterini tomatoes, basil |
7
|
| Calamari e Alici Squid, anchovies, lemon |
414
|
First courses
| Dish | Allergens |
|---|---|
| Spaghettoni Vongole e Bottarga Clams, garlic, parsley, bottarga |
1414
|
| Calamarata al Ragù di Pescato Catch of the day, cherry tomatoes, extra virgin olive oil |
14
|
| Paccheri Cacio e Pepe Pecorino romano, pepper |
17
|
| Gnocchi Gamberi e Zucchine Prawns, courgettes, cherry tomatoes, basil |
12
|
| Tagliolini ai frutti di mare Prawns, squid, mussels, clams |
1214
|
Main courses
| Dish | Allergens |
|---|---|
| Polpo Grigliato Potato cream, crunchy vegetables |
14
|
| Frittura Calamari e Gamberi Light batter, lemon mayonnaise |
12314
|
| Spiedone alla Griglia Prawns, squid, cuttlefish, fish fillet, peppers, courgettes, tomato, roast potatoes |
2414
|
| Tagliata di Manzo alla griglia Rocket, Grana shavings |
7
|
| Milanese Breaded veal, roast potatoes |
13
|
Desserts
| Dish | Allergens |
|---|---|
| Tiramisù espresso Ladyfingers, mascarpone cream, coffee, cocoa |
137
|
| Panna cotta vaniglia Red berry coulis |
7
|
| Semifreddo Pistacchio Cocoa crumble |
78
|
| Cheesecake Limone Biscuit base |
17
|
| Tortino Chocolate |
137
|
Important notice
Dishes are prepared in areas where other allergens may also be present. Although we follow careful procedures, cross-contamination cannot be completely ruled out.
If you have allergies, intolerances or specific dietary needs, please always tell the dining room staff in advance.
Information and assistance
For questions about individual ingredients, preparation and the allergens in our dishes, the Centro Vacanze Bistrot staff are happy to help.
Allergen register
Information on the allergens in the dishes on the menu, prepared in accordance with Regulation (EU) No 1169/2011. For further details, please ask the dining room staff.
Information
Information on substances or products that cause allergies or intolerances is provided in accordance with Regulation (EU) No 1169/2011.
EU allergen key
| N° | Allergen |
|---|---|
| 1 | Cereals containing gluten |
| 2 | Crustaceans and products thereof |
| 3 | Eggs and products thereof |
| 4 | Fish and products thereof |
| 5 | Peanuts and products thereof |
| 6 | Soybeans and products thereof |
| 7 | Milk and products thereof (including lactose) |
| 8 | Nuts |
| 9 | Celery and products thereof |
| 10 | Mustard and products thereof |
| 11 | Sesame seeds and products thereof |
| 12 | Sulphur dioxide and sulphites |
| 13 | Lupin and products thereof |
| 14 | Molluscs and products thereof |
Allergens by dish
Starters
| Dish | Allergens |
|---|---|
| Insalata tiepida di Mare Cuttlefish, mussels, prawns, crunchy celery, lemon citronette |
2914
|
| Vitello Tonnato Pink-cooked veal topside, tuna sauce, capers |
34
|
| Parma e Parmigiano Parma ham and Parmigiano |
7
|
| Burrata Apulian burrata, confit datterini tomatoes, basil |
7
|
| Calamari e Alici Squid, anchovies, lemon |
414
|
First courses
| Dish | Allergens |
|---|---|
| Spaghettoni Vongole e Bottarga Clams, garlic, parsley, bottarga |
1414
|
| Calamarata al Ragù di Pescato Catch of the day, cherry tomatoes, extra virgin olive oil |
14
|
| Paccheri Cacio e Pepe Pecorino romano, pepper |
17
|
| Gnocchi Gamberi e Zucchine Prawns, courgettes, cherry tomatoes, basil |
12
|
| Tagliolini ai frutti di mare Prawns, squid, mussels, clams |
1214
|
Main courses
| Dish | Allergens |
|---|---|
| Polpo Grigliato Potato cream, crunchy vegetables |
14
|
| Frittura Calamari e Gamberi Light batter, lemon mayonnaise |
12314
|
| Spiedone alla Griglia Prawns, squid, cuttlefish, fish fillet, peppers, courgettes, tomato, roast potatoes |
2414
|
| Tagliata di Manzo alla griglia Rocket, Grana shavings |
7
|
| Milanese Breaded veal, roast potatoes |
13
|
Desserts
| Dish | Allergens |
|---|---|
| Tiramisù espresso Ladyfingers, mascarpone cream, coffee, cocoa |
137
|
| Panna cotta vaniglia Red berry coulis |
7
|
| Semifreddo Pistacchio Cocoa crumble |
78
|
| Cheesecake Limone Biscuit base |
17
|
| Tortino Chocolate |
137
|
Important notice
Dishes are prepared in areas where other allergens may also be present. Although we follow careful procedures, cross-contamination cannot be completely ruled out.
If you have allergies, intolerances or specific dietary needs, please always tell the dining room staff in advance.
Information and assistance
For questions about individual ingredients, preparation and the allergens in our dishes, the Centro Vacanze Bistrot staff are happy to help.